Indonesia, TobaccoProducer: Various Smallholder Location: Sumatra Variety: Ateng, Jember, Garundang Process: Wet hulled Altitude: 1,400 masl Tasting Notes: Tobacco, Vanilla, Chocolate Farm Description This coffee is sourced from smallholder farmers across the highlands of Sumatra, in Indonesia. Coffee here is typically grown on small family farms at around 1,400 MASL, where volcanic soil, mountain fog, and tropical rainfall help produce dense cherries with concentrated

Our coffee plantations are located on the Talamanca Mountain Range on the slopes of Tisingal and Baru volcanoes

with a lingering finish that sparkles with complexity

and Colombia varieties — cultivars well known for their sweetness

Medium-bodied

After harvest

The acidity is bright yet balanced

Altitude: 1500MASL

it’s warming and soothing

also commonly referred to as natural decaffeinated

Tea Overview

and tea-like

the Kurume name is applied to JARC-selected varieties due to the similarities in the trees’ appearance