Rib SteakMy Favorite Steak! You cant beat this steak for tenderness and flavor. From grilled to pan seared there is no wrong way to eat a rib steak! 1 steak per pack bone in 1. 5 thick these are nice big steaks! Vacuum sealed and frozen USDA inspected and labeled Ranch Raised and finished, so you know where your meat comes from. Certified hormone free. Grass fed grain finished. Dry aged 14 21 days.

One Bavette

0 lbs cut at around an inch thick

The perfect gift

Marrow bones are so good

Ready to try something new

This roast is full of flavor

or what part of the country you are from

spices (including mustard seed) Dextrose

stew meat ect

80bs Ground Beef

1/4 share will fit in a 10 CU FT Freezer

or cut up into steaks and seared