Toscana Libello - Sequerciani40% Sangiovese, 40% Ciliegiolo, & 20% Foglia Tonda from Tuscany, Italy. Biodynamic, no sulfites added, hand harvested and naturally fermented using indigenous yeasts. This winery in Tuscany biodynamically farms only indigenous varietals, focusing on the art of nothing added, nothing taken away. This means no sulfites and no yeast are added, and no removal of any sediments. Libello is a blend of the popular Sangiovese grape (famous for its use in

cherries and plums

black volcanic fossils and pue

The red volcanic soils and pure tufa of Candlestick combine to produce a structured

Citrus Rinds

Medium bodied with a mineral laden texture

natural acidity

I’m a sucker for medium bodied savory reds

100% Pinot Noir from Sonoma Coast

It rested in tank for several days

this refreshing blend of Chardonnay

refined and persistent with notes of yellow flowers

& Boysenberry