Sakai Takayuki Grand Chef [Left Handed] Swedish Steel-stn Kiritsuke Yanagiba 260mm with SheathSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening

"Why personalize your knife

Knife Type: Baran

Width:14mm

Kuro-B-GU240

Selecting stainless like VG10 Damascus

Size: 100mm x 255mm x 300mm

To see how he hammers the material into the shape of knives easily is an expansive spectacular

Blade Type: Double Edged Blade

handles everything from production to sales

Knife Type:  Petty Knife

Blade Type: Double edged blade

Handle Material: Black Pakka wood