Culinary Arts 2This competency based course builds on the basic culinary fundamentals and standard practices that lead to a career in culinary arts. Students will expand their culinary knowledge by learning how to make desserts, appetizers, salads, seafood, soups, and sauces. They will also learn how to recognize, select, and properly use tools and equipment. An emphasis will be placed on identifying and preparing a variety of foods and recipes from different

This course includes 3 months of access to all materials and resources

Our experienced administrative team ensures students stay on track and families feel fully supported

This online course is filled with real-world challenges

Develop essential skills such as problem-solving

Illustrator is a unique program

from basic chords to advanced techniques

World Geography is the study of physical and human characteristics of the Earth's people

to cybersecurity

Cisco Certified Support Technician Exam plus retake

or a creative career

(Semester 1 of 2) *This course option comes with 3 months of access to Adobe Premiere Pro

You’ll engage in hands-on projects