Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion methodWhat is ISO 18743 Detection of Trichinella larvae in meat about? ISO 18743 is an international standard on microbiology of foodchain that discusses the detection of Trichinella larvae in meat by artificial digestion method to ensure that meat is safe for consumption. ISO 18743 specifies a method of detection of Trichinella spp. muscle stage larvae in the meat of individual animal carcasses intended for human consumption. ISO 18743 is applicable to the

3 to be applied

• General requirements

At several places in this part it is specified or recommended that an 'agreement' should be reached concerning alternative or additional technical solutions or procedures

This International Standard defines the data structures and protocol(s) used in intelligent transport system (ITS) applications for the delivery and update of map-related data from Service Centre (SC) to users [(In-vehicle Systems (IVS)]

Furniture manufacturer

a) urine collection bags intended to be worn on the body (body-worn bags)

Why should you use BS EN 485-3 —Tolerances for hot-rolled aluminum products

ISO 17074 contributes to testing the chemical properties of leather products

In this procedure

BS EN 689 gives a procedure for the employer or the stakeholders to overcome the problem of variability and to use a relatively small number of measurements

This European Standard specifies requirements for in-situ formed dispensed rigid polyurethane (PUR) and rigid polyisocyanurate (PIR) foam products when installed into cavity walls

BS EN 61166 provides manufacturers with the general requirements