K FoodThere's a great buzz around Korean food right now as more and more people experience the fantastic robust flavours of both classic Korean cooking and the Ameri Korean strand that has developed from it. There are no better authors than Da Hae and Gareth West to introduce this flavoursome cuisine Da Hae uses her Korean background to explain the details of traditional recipes and Gareth shows how Korean and Western flavours can be fused together to

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Gathered together for the first time from a major publisher are the short stories of Adam Roberts

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Colin Prior is one of the finest landscape photographers in the world and one who knows the Scottish wilderness like no other

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