The Spinney Black Currant - Wildbranch CiderSparkling cider from Worcester, Vermont, USA. "This special version of the Spinney, our flagship cider, features black currants from Valley Clayplain Forrest Farm in New Haven, Vermont. The cider blend from wild and heirloom apples combines with the musky currants to form a juicy and lusciously complex drink. Pairs with scones and sunny afternoons." 6. 9% ABV

The 2023 vintage has a pleasing richness

It combines unctuousness and marked acidity in the mouth

ground nutmeg

are still young

Troon Vineyards is dedicated to the mysteries

accented by a lingering herbal and citrus peel

50% stainless with an elevage of 10 months barrel (10% new)

They know their way around carbonic maceration

5% - Key Lime

balanced beautifully by the imprint of the stony limestone and basalt hills on which the grapes are grown

Schönleber’s estate Riesling tends to be light

with a herbal freshness even though the grapes were fully destemmed