Ars Italica Oscietra ImperialSpecies: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea Size of the fish: medium sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: larger than 3 mm Color: light brown to beige, with a golden hue and warm amber tones Texture: velvety, firm Character: complex, exceptional and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor Notes Oscietra Imperial Golden, an exclusive variety available in

you'll want to explore our exclusive Special Edition Collection

Let Calvisius be your secret ingredient to entertain and surprise your guests with elegance and loads of flavor

the rarest and most prized variety

Serve on blinis or boiled fingerling potatoes with a dollop of crème fraîche

where the precious roe is expertly cured and aged to perfection

Pair with crisp dry bubbles

all delicately infused with a touch of seafoam brine

our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar

preserving the aromas of fresh caviar

Sterlets can reach 1

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Storing Suggestions: seal and store in a cool and dry place