Elizabeth Chambers Rose of Pinot NoirTasting Notes This tantalizing Ros of Pinot Noir is bright, refreshing and juicy. In the glass, the wine is a beautiful shade of coral. Tempting aromas of blood orange and watermelon rind tempt your senses. The palate is lush and silky, and layered with flavors of guava, pomelo and ruby red grapefruit. Vibrant acidity carries through to a mouth watering finish with hints of orange blossom and passion fruit.

Wilfred Wong

Sicilian Lemon Bergamot Fragrance Notes:

Our Rosé was made from a combination of Grenache

Morning fog

lily of the valley and clementine flower

and green apple flavors

Duration: 100 hours

slow maturation contributes greatly to the complex aromas

This consistent power to please makes it ideal as an apéritif

The champagne house Billecart-Salmon in Mareuil-sur-Aÿ handles the vinification of this champagne

Varietal Composition: 100% Glera (made from mostly estate fruit)

60 g/100 ml