Dr Adam's Teapot BittersDr. Adam Elmegirabs Teapot Bitters are the world's first tea focused cocktail bitters, taking inspiration from the history of tea routes and traditional Masala Chai. Compounded on a spirit base, they offer a highly aromatic flavor profile defined by bitter black tea, warm baking spices, and a nutty finish. This complexity comes from a rich botanical blend including Orthodox black tea, yerba mate, ginger root, vanilla pods, star anise, Ceylon cinnamon,

and others are utilized for maturation

a bit of sugar and neutral grape alcohol

A burst of heat rides a wave of minerals across the palate that include limestone

honey buns

The spirit exhibits tremendous character with vanilla

earthy non-alcoholic (less than

Northeast Italy: lime

beauty in the sparkle and superiority in strength

and then placed in the gin

Made in Charleston

Resting in casks originally used for Pierre Ferrand cognac and meticulously nurtured by Cellar Master of Maison Ferrand

embracing a mindful lifestyle