Barrel-Aged Speedway Stout: Coconut Vanilla Edition (2023)Weve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee, toasted coconut, and a blend of Madagascar and Tahitian vanilla to create the perfect blend of flavors. Cheers!

A new-wave Polish mead

syrups or artificial sweeteners

Aged in a mix of Bourbon barrels for 24 months

In collaboration with Odd By Nature

Imperial Stout with Coconut & Vanilla

corn flakes

and Madagascar vanilla

the opening is definitely fruit forward with notes of date

just like lambik so please don't panic

coffee and vanilla beans

Cue the intensified heavy breathing

Barleywine American aged 32 months In A mix of Buffalo Trace