SECRET RESTAURANT RECIPESfrom the world's top Kosher Restaurants The finest restaurants. The most talented chefs. The most delicious food. All in your kitchen. Discover the secrets of the worlds best kosher chefs. Leah Schapira and Victoria Dwek authors of the bestselling Made Easy cookbook series, explored the kitchens of restaurants from Miami to Manhattan, from LA to London. Here are recipes, tips, techniques, and cooking secrets from todays most acclaimed kosher chefs.

The first entry in the book is "Ahavah" (love of G-d) and it discusses sanctifying the name of the Holy One Blessed Be He

In this book

Another important aspect of the teachings of Sha’ar HaGilgulim is that it also allows for a more generous appreciation of other people and the way they act

The when and what of solid food

to the delight of his parents who never thought they would live to see this day

and Holocaust education for children

For example:

“That’s the problem

close to seventy years after it first appeared in Hebrew

In any case

its popularity is not surprising

fill your "appreciation bucket"