Ecuador La Soledad SidraFrom the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This Sidra is the reason we initially fell in love with coffees from the Intag Valley it is bright, balanced, with delicate florals and sweetness throughout

This is an advent exclusive offering

Elevated by a meticulous fermentation process

Not too far in the past

this Gesha variety produced by Juan Diego de la Cerda exceeds our expectations

4 Llamas is the result of a shared pursuit to uplift their homeland through sustainable

this Gesha proves itself within the cup

A timed bloom cycle enhances extraction

delicate white chocolate infused with organic Kagoshima matcha atop freshly roasted pistachios

It has a compelling lack of citric acidity that we are so used to in a coffee

by which they food

Colombia to visit one of our favorite farms: La Palma y El Tucan

Adjust the water-to-milk ratio to suit your preferred flavor profile