2021 Domaine des Diables "Bonbon" Rosé, Côtes de Provence, Provence, FranceABOUT THIS WINE Cold maceration for three hours before fermentation. Pressing under oxygen excluding conditions. Fermentation at low temperatures. Aged six months on fine lees. ABOUT THIS PRODUCER Virginie Fabre and Guillaume Philip arrived at the foot of Sainte Victoire in 2005. Both graduates from the Montpellier wine school, where in the lecture theatres they also concocted their plan. It didnt take them long to implement their know how in terms of

you will find a rural and rustic charm

The winery itself dates back to the 1880’s during a period in which there was huge demand for Sicilian wines

The Syrah is fermented at 75F and macerates for 12 days

the Bichot family has called Burgundy home

La Rioja Alta continues to produce some of the most classic wines in the region

made exclusively with 100% Chardonnay

where in the lecture theatres they also concocted their plan

The wine is kept in enamel tanks until bottling Kindred Wines

it goes very well with light appetizers and as a convivial wine

10% Merlot

has dedicated herself to sustainability

berry desserts