Peia/Smeralda Grated Mullet BottargaBottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil. Like Parmigiano Reggiano, its good way to add savory richness to dishes. It is a recommended alternative to cheese on pasta seafood dishes. This easy to use jar of grated bottarga, Bottarga di Muggine, has so many uses

and it also includes the designation of DOP

affogato and aperol

Antonella tended to every detail with obsessive attention

our Sicilian marinara sauce perfects the “straight-off-the-vine” taste and adds authenticity to any family dinner

a denocciolato Itrana monocultivar comes to us from Madonna dell’Olivo in Campania

Flos Olei 2024 (92/100)

Antonella and her father Nicola (who died during the fall 2022 harvest) tended to every detail with obsessive attention

Use the Agrumato Tangerine Condimento Olive Oil with summery dishes

Peperita is a Tuscany-based business creating products which celebrate authentic Italian flavors

These are a favorite for pasta salad as they gather multiples of delights -- vegetables

and Frantoio

Acetaia Cattani White Balsamic Vinegar adds light sparkling flavor that blends beautifully with Agrumato Lemon