2023 Domaine Marc Morey & Fils Chassagne-Montrachet, Burgundy, FranceABOUT THIS WINE This Chassagne Montrachet is crafted from estate parcels across the village, rooted in predominantly limestone clay soils that give Chardonnay both breadth and tension. The 2023 vintage was marked by balanced ripening and excellent fruit quality, yielding wines of freshness, aromatic lift, and terroir precision. Grapes are hand harvested, gently pressed, and fermented with indigenous yeasts. The wine ages for 1215 months in French oak

Grapes are direct-pressed

and drinks as much like a white as it does red

Le Grand Clos is a 2-hectare parcel on clay and flint over limestone

This gorgeous area is an organic dream

The soil of Les Chevalières is very stony and the wine typically displays a strong mineral character

The Garnacha (20%) is from La Pedriza in Tudelilla

Luberon mountains

and Chandra’s version is a lithe and aromatic blend of 65% Pinot Noir and 35% Gamay

Mathieu Bresson

The Castello or Castle of Ama is surrounded by the beautiful Tuscan countryside and is near some of the original

The blended wine undergoes a second fermentation in the bottle and is aged on its yeast lees for a minimum of four years in their underground cellars

The Langhe Rosso is aged for approximately 6 months