St. Angelum Montepulciano d'Abruzzo DOCA gorgeous deep ruby red wine with intense purple hues. Pronounced flavours of blackberry, plum, and violet jam with a final note of vanilla. Deliciously warm and enveloping on the palate. Perfect accompaniment with cheese and charcuterie. 750 ml bottle, 14. 5% ABV

Due to a cattle disease outbreak in Europe

It’s vibrant

This exquisite Jamon Iberico de Bellota comes from pigs that are 50% pure Iberico breed

Cathy's an absolute delight and has hands-on experience working with the Bolduc family

Rich and mild

Drink straight up as a shot or with milk or water

La Tur has a buttery and rich taste with some earthy funk from the edible mold rind and a little acidic tang from the goat’s milk

Its crumbly texture is perfect for enhancing dishes

and lobster

the farmer completed the milking

this cheese is only made in alpine chalets above 1

Mouthwatering Canadian-made artisanal colomba bursting with the flavour