Kai Fish Bone TweezersKai Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry. They're also handy for quickly cleaning stems and seeds from fruits and vegetables. All stainless steel construction makes them easy to clean.

and for beveling vegetables

” Depending on who you ask

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding

and chopping off the head and bones of fish

Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife

The Shun Kagerou Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding

It's especially useful for processing vegetables

This attractive set comes in a beautiful box suitable for storage or gift-giving

The name means “three virtues" and may refer to the three types of foods it works well with—vegetables

It starts with the Shun Classic Chefs Knife 20cm

or other smaller vegetables