Rigamonti SpremipomodoroThe Rigamonti Spremipomodoro is a traditional Italian tomato press designed for effortlessly turning fresh tomatoes into smooth passata, pure and sauces. Made from durable, food safe materials, it separates skins and seeds while preserving the natural flavour and texture of the tomatoes. Easy to use and simple to clean, this hand operated tool is ideal for home cooks preparing homemade sauces, bottling passata or processing large quantities of

Serving Temperature: 8–10°C

Serve well chilled or on the rocks

plum infusion

warmly spicedOrigin: Sorrento

Enjoy as an everyday snack or a rustic aperitivo bite

ItalySize: 500gIdeal for: Tomato sauces

Born in 1894

Christmas platters or pairing with coffee and dessert wine

and sweet tobacco

RECOMMENDED PAIRINGS: Grilled meat

Felicetti Organic Farro Spaghetti 500g is crafted from 100% organic Italian farro (spelt)

fish carpaccio