2022 Aia Vecchia "Sor Ugo" Bolgheri Superiore, Tuscany, ItalyABOUT THIS WINE The wine is vinified in stainless steel for 30 days then undergoes maloactic fermentation and aging in barriques for 18 months. Prior to release the wine sees another 6 months in bottle. Bolgheri is very unique and distinct with hills that overlook the Tuscan coast, making it a real jewel in this territory. In fact, these hills are the only connection between the composition of a rich, fertile soil and Mediterranean climate. The

Barnaby Tuttle of Teutonic Wine and Jesse Skiles of Fausse Piste

Now on the seventh generation of winemakers

which is growing eversince with the development of new vineyards planting the best known varieties

A fixture in Wösendorf since 1731

This fortified wine - made by blending Cognac with fresh

Interesting detail is that Gislason just graduated from U

Vermentino and Sangiovese Rosé has taken the wine world by storm

This wine was sourced from Chiquita Vineyard

The Domaine Joseph Roty "Les Ouzelay" Marsannay is crafted with Pinot Noir from 60-plus-year-old vines

Thibault is the cousin of Louis-Michel of Domaine du Comte Liger-Belair

Each plot requires precise and careful work in order to highlight the expression of the terroir and each varietal planted

Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime