Chuck SteakSourced directly from the shoulder, our Chuck Steak is the ultimate choice for those who prioritize deep, authentic beef flavor. This cut showcases the intricate marbling and robust texture characteristic of high quality, grain finished cattle. Because it comes from a more active muscle group, it carries a richer, more savory profile than many traditional steakhouse cuts, making it a versatile and hearty staple for any kitchen. Each order contains one

easy-chewing texture that sets it apart from traditional tough jerky

Made from our superior 85/15 blend of ground beef

satisfying pot roast

individually sealed 1 lb packages—perfectly portioned for an easy family dinner or meal prep

Approximately 110 lbs of Premium

Because it comes from a muscle that does very little work

high-quality beef

this shank carries a level of marbling that delivers more flavor and a bone-in experience that’s as primal as it is premium

It’s an honest

Versatile Staples: Healthy

you get the bold

Store in the fridge or freezer until you are ready to enjoy