Il Barrusco Frizzante - Poderi CellarioFrom the producer: "Pet nat, therefore naturally sparkling. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine on the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation which gives the refermentation in the bottle. the result is a more persistent and long lasting natural fizz, as it is not filtered it keeps the bubbles longer.

In the past he would use too much battonage (frequently stirring up the lees in the vat)

and Asian cuisine

The Gruet success story is well documented and well deserved

Double IPA - 10

this stylish wine invites you to dive in right away—just don’t forget to tuck a few bottles (or cases) away for the future

5% Arbanne

Notes of apricot

Camilla collaborated with Franco Chiani on the fun labeling as well

Spontaneous fermentation occurs in large oak vats and the wine is aged for three years in barrel

candied violets

” They believe that despite whatever is thrown at them during each and every growing season the wine should ultimately be the best they can produce

Finishes very fresh with limited tannins