“Chiesamonti” Toscana Rosso - Le BoncieMostly Sangiovese (plus a touch of Canaiolo) from Tuscany, Italy. Chiesamonti is a 1. 3 hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovannas home turf. The vines, now over a decade old, used to be blended into Cinque in their younger years, but she now feels they are ready for prime time, and this winebottled on its own for the first time in 2018provides a

Domaine Dupeuble has been making wine in the tiny hamlet of Le Breuil in southern  Beaujolais since 1512

6% - Brewed w/ Jasmine Tea Leaves - Crisp & Floral

100% Zinfandel (Primitivo) from Puglia

5% - Brewed w/ VT-Based Brave Coffee - Bold Coffee

In 1860 Gioacchino De Forville built the first bonds with his family in the Barbaresco region and immediately started working on the potential of the Nebbiolo grape

Fresh and floral on the nose

We’re so excited about this wine

Very easy to drink

This Montepulciano is aged in stainless steel to provide its freshness

EARLY ACCESS TO AN ALLOCATION OF TICKETS FOR EVENTS IN THE TASTING ROOM

4% - Blend of Apples Foraged in Wild Parts of Vermont

Bienvenido is an agricultural engineer who strives to create deeply concentrated and aromatic flavors in his wines