sardine fillets, organic olive oil & seaweed—case of 12Award winning sardine fillets in organic extra virgin olive oil, on a bed of seaweed (Sea Lettuce & Bladderwrack), combine to make an incredibly delicate taste, and umami flavour sensation. Skinless and boneless. Eat from the tin, with pasta, as tapas, in salads, on toast. High in protein and Omega 3 fatty acids for better heart and brain health. Awarded 2 Stars at the Great Taste awards 2022. Please note: Tinned fish is sold by the case (12 tins per

The freshest fish with the purest olive oil and a hint of lemon thyme (herb) to create a delicate and light flavour

both skinless

and preserved in extra virgin olive oil (12 tins each)

Created from a unique blend of the finest indigenous olive varieties – Verdeal

Superior category olive oil obtained directly from olives and solely by mechanical means

Please note: Olive oil is sold by the case (6 bottles per case)

premium quality mackerel fillets are preserved in organic extra virgin olive oil and lemon thyme

offered at 10% off

Ideal with an aperitif

The result is an olive that is firm

Harvested when turning colour and preserved naturally in brine

Skinless and boneless