Frozen- Bluefish 1lbRich and full flavored, bluefish has a similar oil content to salmon. Ideal for roasting, broiling, grilling and smoking. Pairs well with acid based marinades and fresh herbs. 1 portion is approx. 16 oz (1 lb). Easy Seafood Recipe Spread dijon mustard, salt and pepper on the flesh. Pack in a foil or parchment en papillote. Roast in a 400 oven until cooked through approx. 10 minutes or try Genoese Style Baked Bluefish or Broiled Bluefish with Tomato

Made with wild Massachusetts Bluefin Tuna

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean

full bodied fish such as salmon

Our toro is cut from the highest quality Massachusetts-landed bluefin

torched kewpie salmon

Peak Freshness - Retain under refrigeration and consume raw within 2 days

Natural Flavor and Extractives of Carrot (for Color))

culinary experience

About This Cut - Chu-toro is a medium fatty cut

slice to desired thickness and serve with soy sauce

Our cans are BPA-free

Frozen Shelf Life: 9 months