Northwest Pacific CodWhy We Love Northwest Pacific Cod: In addition to being a responsible and sustainable choice for dinner, Wild Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook. Where It's From Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool

have it shipped right to your door

One 12oz pack (2 servings

Small boats use hook and line trolling gear to harvest our Wild Alaskan Coho Salmon responsibly in Southeast Alaska

Sea to Table lets you experience Alaskan seafood with just a click: Sea to Table offers wild-caught Alaskan seafood online

very tender/flaky

Alaska Sockeye Salmon – two 12oz packs (four 6 oz

put them in fridge to thaw for grilling this weekend

so they will cook faster and taste sweeter than other shrimp on the market

Then it is flash frozen and labeled with the catch method and point of landing

Add unseasoned shrimp and turn off heat

wild-caught fish that will be a real hit on the dinner plate

and is loved for its fine flavor and brilliant red color