Oval Baking DishDescription Our Bakeware begins with a 202 year old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand applied. Porcelain provides a naturally non stick surface and

Williams Sonoma Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful

The plastic wrap dispenser that actually works

delicious boards that capitalize on the flavors and festivities of the season

and flat whisk

detachable blades

Cooking caramels

Includes magnetic wood sheath

The edge is shaped to reach right into the corners of pots and bowls

Rated up to 500°F

and it moves fast

working with American ingredients

Fresh-picked jasmine blossoms are gathered on midsummer nights and brought inside where they are carefully layered upon rows of tea leaves