Miso-Tofu StewA deeply nourishing stew made with miso, tofu, seaweed, shiitake mushrooms and bok choy. We love this on its own or served with rice and a soft boiled egg. Be sure to give this a stir before serving, the miso can settle at the bottom! Gluten Free, Dairy Free, Vegan, Contains Soy 32 fl. oz. 2 4 servings

Dairy Free / 32 fl

GI and uterine cramps

dried cherries and flaky sea salt

Dairy-Free / 16 fl

and plant-based protein

This is our most popular package by far

email us and we'll create it for you

A vegetarian broth just as healing and delicious as a meat bone broth

Healthy Fats - Coconut

Gluten Free

Aromatic lavender creates space to release tension while also bringing antimicrobial properties to the mix

Wrapped in our house-made spinach tortillas