Basil Hayden Straight BourbonA small batch bourbon distilled by James Beam, Basil Haydens is made from a mash bill of 63% corn, 27% rye, and 10% malted barley. Bottled at 80 proof, Basil Haydens offers a smoother, more subtle bourbon experience than many of its sibling products at Beam. A light, fruity scent greets the nose with undertones of citrus, pepper, and oak. Sweet vanilla mingles with fruit on the palate before the finish leaves notes of oak and light fruit. Overall a

and Tannat gives this gin a lovely coppery pink hue and deep

oak and cinnamon that are complemented by a mineral touch

Demand skyrocketed immediately

and keeping it from being classified as Bourbon

in a spritz

Both are aged a minimum of seven years before being blended and bottled at 40% abv

together with mineral-rich water taken from the source

allowing the flavors from the high malt content - honey

Amazing complex earthy aromas and flavors

This Dutch liqueur first made by Peter Heering in 1818 is made with Stevens cherries

subtle sweetness

malted at Admiral Maltings in Alameda