Henri Bardouin Pastis LiqueurThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).

scaling drinks for multiple servings

and Balmenach distilleries and bottled at 46% abv

It is velvety and permanent in mouth without losing the sweet agave spice

they are a hearty olive

The Vino Vermouth Rojo is a sipping vermouth

and juniper foraged from the Diablo Range) for a true sense of California terroir

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks

Base of organic California Red Winter wheat

a just-opened loaf of whole wheat bread

Mommenpop started in 2017

white pepper

grain has historically been less prestigious