Skins - Field Recordings34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel. lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca from Central Coast, California. A crisp orange wine with notes of fresh apricot, white peach, Haitian orange, honeysuckle, and marzipan.

A citrusy IPA drenched in notes of tangerine and stone fruit from the judicious amounts of Simcoe and Amarillo hops

and lively

Slightly Sweet w/ Roasted Malts

7% - VT-Grown Chinook - Grapefruit

When bottled

it will also stand up nicely to steak tartar or beef carpaccio

or eating cheese among all of the other duties & joys of being a mother & small business owner

because of the rain

new blends

From the producer: "This wine is entirely produced from the Greek grape variety of Malagousia

quality certainly does

100% Pinot Noir from the Willamette Vallley