SA Table: 08 September 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 03 October 2019

followed by a three-course meal celebrating the typical dishes

this blend is exceptionally flexible in food-and-wine matching

Enjoy with interesting conversation and spicy food

beautifully balancing lively fruit and well-considered oak

toasted pumpkin seeds

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020