2019 Culinaria Grand VinGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

A delicate flavour of rose-water entices on the nose

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

Granny Smith apples

“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019