Régnié - Georges Descombes100% Gamay from Rgni, Beaujolais, France.

the wine is a cutting edge blend of 50% Empire and Maccoun apples from their apple orchards and 50% Muscat Valvin from Folts Family Vineyards in the Finger Lakes region of New York

with crisp acidity on the palate

inclusion on websites

& Baking Spice

which are fermented together for six months before being infused with hand-picked sumac and rose hips

7% - Blended Then Aged in Red & White Wine Barrels

20% Carignan

We’re so excited about this wine

There are no official rules to their viticultural methodology—they work the old-fashioned way

or to many different places

It’s aromatic as all get-out with accents of leather

In 1964 Paul Draper turned the California wine industry on to the idea of appreciating the single vineyard wine concept