Ancho Reyes Verde LiqueurFor Ancho Reyes Verde, fresh chili peppers are harvested while green and a portion of the fresh green poblanos is also roasted to bring out their fragrant and sweet qualities. Brings the clean and crisp flavor of Poblano chiles from the field to the bottle. On the nose, fire roasted green poblanos, charred tropical fruit, and smoke. In the mouth, notes of golden roasted pineapple, a touch of savory acidity, and the bright taste of green chiles,

Intensely aromatic and unapologetically funky

Tamarind Juice

and combines the tequila from their two distilleries

There are lots of easygoing

with butterscotch

In addition

the amaro becomes complex

Oloroso Sherry and Pedro Ximenez Sherry

a just-opened loaf of whole wheat bread

but was little utilized in American whiskey

passion fruit

honey nougat and sweet corn bread biscuits