Komos Tequila Extra AnejoKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila

Green Chartreuse

Proof 102 / 51% ABV

This 16-year-old MGP whiskey was selected in partnership with Jack Carr

It packs a big punch without beating up your wallet

The Louisville Legend series from Mr & Mrs Bourbon is a wheated

Barrel 4651

Final Proof 115 / 57

and comes in a deluxe velvet bag

Proof 130

They're machine-made in the USA and feature a chimney shape to enhance nosing

Every bottle is meticulously handcrafted

5% Malted Rye