SA Table: 14 February 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Spend a relaxed hour of food and wine conversations around the generous kitchen table

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

Something so simple

The main course will be served with an array of sides

Plum glazed red wine and chocolate cake

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Focaccia with rosemary

beautifully balancing lively fruit and well-considered oak

Smoked pork loin