SA Table: 10 February 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

Culinaria Chenin Blanc is a Wine of Origin Western Cape

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 14 February 2020

Aromas of red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019