Fryer's Cove Grenache CinsaultOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Grenache Cinsault blend uses grapes from vines around 20 years of age harvested during early morning. Fermentation in open top tanks with gentle pump overs 3 times a day.

stewed beef

and move the wine decanter in a swirling motion

deliciously frothy palate is filled with ripe apple and citrus fruit character

This boxed set of Tarquin's Gin Miniatures includes:

juicy finish with a hint of mint

Try with roasted chicken

ready to catch sediment from the base of a bottle

of which 50% are new

Cuvée Membliarus uses hand harvested Assyrtico (Assyrtiko) grapes from their Bekaa Valley vineyard at an altitude of 1000m

create lots of layered complexity

California

Alain Normand settled in Macon to develop and manage a 13 hectares vineyards business