damask pakka wood damascus carving knife 20 cmThe Damast Pakka Wood Series Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Damast Pakka Wood Series is finished to perfection. The

Messermeister specifically designed this stone for those interested in maintaining a razor-sharp edge on their knives

Hand Finished: Each knife is partially hand-assembled and sharpened for precision and quality

so that no scratches occur on the blade or the knife block itself

The amount of knives that you can store in the knife block depends on the size of the knives

The knives in this series are refined down to the last detail and are a visual highlight in any kitchen

The 23 cm Satake Diamond Coated Sharpening Steel

stainless steel

that's a thing of the past

Beautiful Damascus Print : Elegant and functional

6 pastry forks

tongs and other kitchen tools

67 layers of Japanese VG-10 damask steel