Enameled Cast Iron Saucepan 2QTDescription The worlds finest enameled cast iron hails from Northeast France, where craftsmen have been pouring professional grade cast iron since the early 1920s. So thats exactly where we headed to craft our growing Enameled Cast Iron Collection. A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to

Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in Campania

Exterior Dimensions: 9

The 8-inch round is the size most layer cake recipes are written for

past winner of Saveur Reader's Choice Best Baking & Desserts Blog

This isn’t a tool you need to cook eggs—but it’s a very good solution when you want them just right

The smaller shape and curved interior sides promote movement and flipping

triple-rivet handle

Your everyday go-to

8" — The most versatile size

Dishes like risotto and gumbo

Patterned handle for comfortable grip

making the book the perfect addition to any entertainer’s kitchen or coffee table