Boning & Sticking Knife, Pointed, 18cmBoning & Sticking Knife, Pointed, 18cm is a high quality professional tool designed for precise boning and sticking tasks in meat processing. It features an 18 cm stainless steel blade crafted for durability, sharpness, and excellent edge retention, allowing for efficient trimming and boning close to the bone. The blade is pointed and tapered to provide enhanced precision and control when separating meat, removing tendons, and other detailed cutting.

features an elegant design with teardrop-shaped handles

Upgrade your drinkware collection with this stylish and functional glass and enjoy fast shipping when you order today

Its ergonomic and well-balanced handle ensures superior comfort and precise control

the 260x156mm endure oval plate set delivers thermal-shock resistance dominance

Fully dishwasher safe for high-volume use

Chef Inox Rectangular Tray S/S (Set of 12) — a Chef Inox product

125ml/250ml capacity

Curved Safety Flexible Narrow 15cm - Black is a professional-grade knife designed with precision and safety in mind for deboning and trimming tasks

luminous finish that adds sophistication to any table setting

this fork seamlessly blends traditional elegance with modern craftsmanship—perfect for refined home dining

the Midnight Round Bowl combines artisanal craftsmanship with versatile design to elevate every dining experience

farm-to-table restaurants