Long PepperLong Pepper is a spice that has started to be rediscovered in fine cooking. Much more expensive than ordinary Black Pepper, Long Pepper also has slight chocolate and chilli notes to it. In fact, it was the original premium spice used to flavour Indian cooking thousands of years. We've selected the best variety of these black peppers which provide a great depth of flavour when freshly ground. Add to season any food for an exotic flavour like no other

These are made using fine Plantains from the indigenous regions in the Peruvian Amazon

and there is quite a bit of variance in the pink-ness

these Tarragons are known to be some of the best in the world - we've found that while French tarragon is better fresh

Compared to ordinary pepper

Corned Beef and others are perfect for this

and by popular demand now available for retail

We do not use any anti-caking agents such as silicon dioxide which other manufacturers commonly use

just as it should be

Works best paired with cucumbers

chopping up and using as toppings and fillings on cakes

as a seasoning in stews and tajines

and pack a punch of 1