Bovin - Hervé Villemade100% Gamay from the Loire, France. Organic. Fermented in stainless steel & concrete tanks and aged in stainless & fiberglass.

mint and bitter complexity from gentian root

0% - NZ Hops - Papaya

5% - Fermented w/ Raspberries - Light

spicy returns close the characteristic olfactory bouquet of Tumà

2% - Citra & Nelson Sauvin - Citrus

We can’t wait to pair this wine with PIZZA

"Perched on a hillside near the village of Epfig

The family estate  goes back to 1679 and is currently run by Francois Lequin

There’s big cherry flavors here with cloves & deeper notes of coffee

black pepper and bay leaf predominate in the mouth

From the distributor: " A blend of Trebbiano & Malvasia

mouthwatering texture that speaks to Roselyn’s consummate blending skills