MarrowsMarrows Lebanon 10 to 14 pcs. Delicately smooth and creamy when cooked, these Lebanese marrows deliver a subtle, earthy flavour with a hint of sweetness. Their tender flesh and thin, edible skin make each bite velvety and light. Naturally rich in fiber and vitamins A and C, they nourish the body while pleasing the palate. Grown under the Mediterranean sun and harvested at peak ripeness for ultimate freshness. A wholesome delight for vibrant, feel good

and let it effectively and discreetly work its magic

- Premium Quality: Carefully selected for optimal taste

Key Features: - Exotic Indian variety with red skin and creamy texture - 4 to 5 pieces per pack - High in potassium

slender vegetables are a gourmet favourite

creating a dish that’s both comforting and deeply satisfying

perfect for salads

Indulge in the refreshing taste of Navel Oranges from Turkey

Salmon Caviar (Specposol) - Ukraine - 90g

privately owned New Zealand business that manufactures a unique product

Whether you use them in soups

no added sugar or preservatives - Light

Packed in handy 80g resealable pouches