SA Table: 29 November 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

this South African interpretation of France’s famous Champagne wines offer notes of green pear

stokbrood and makataan and add some interest with ingredients such as labneh

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

stand a chance to win with lucky draws and giveaways and for fun

Try this Chenin Blanc Now

everyday wine is best enjoyed with good food and great friends

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 07 November 2019

this blend is exceptionally flexible in food-and-wine matching

To complement the variety of dishes

diversity and natural beauty