Wusthof Classic Boning Knife - 5"Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 4. 4 in Material Resilient synthetic handle, riveted Method Forged Rockwell hardness 58 HRC

making it easy to access your knives

QB 13507 013507

Made from C11000-High Conductivity Copper

Nordic Ware's fantastic 70th anniversary pan

Designed for dips

Features a built-in potato eyer

like the Shun Premier Steak Knife

75 in Width    0

Dual function

Light weight and maneuverable

The Rainbow finish looks great and adds fun for kids and adults at home and on the go

ergonomically designed to fit perfectly for right or left hand use