Brandied Pear PanfortePanforte are back and baked exclusively at the Hermitage! This traditional dessert is a rich and chewy spice cake (the name means "strong bread" in Italian). It combines dried fruit and nuts, honey, sugar, oat and almond flours, and spices, all baked slowly to produce a moist, flavorful, delectable cake. It goes well with red wine, sweet wine, coffee, or tea, and makes a tasty snack at any time of day. We're baking five flavors year round: Brandied

More to Know

The choir achieved a sound so deeply beautiful and moving

this teaching has been gathered and set forth in a thorough

This present volume is the first translation of these texts into English

grounded with tonka

Macarius the Great

plus spiritual readings

there is no closer means for salvation than humbleness of mind

But Paul operated

” one of his most popular writings in its original language

and full of flavor

and whose example inspired missionary monks to leave the island they loved in order to serve a greater love