Out Here in the Fields SaisonFrom Rob: This saison exhibits all the characteristics that have made it a famous style among homebrewers: spicy hops, a refreshingly dry finish, and a highly phenolic yeast that will ferment well no matter how hot fermentation gets (within reason). A truly delightful Belgian ale! All Versions: 1. 054 OG 1. 005 FG ABV 6. 4% Bitterness 30 IBU SRM 4. 2 Ingredients included (varies by Size & Malt Style) German Pilsner Malt or Pilsen Light Dry Malt

Golden Promise -or- Pale Ale Liquid/Dry Malt Extract

CO2 VOLUMES CHART

The Pop Cultures Mustard Kit gives you everything you need to make incredible mustard that can be customized to your liking

Flocculation: Medium-High

Willamette hop pellets

The best way to clean is to recirculate a solution of hot water and PBW through the chiller as normal

FDA approved wax and FD&C approved colors

Phenolic Off-Flavor: negative

It's also the perfect solution for secondary fermentation of 5 gallon batches

and others

Don’t want to boost the thiols

It also offers a perfect vintage look